Fluffiest Vegan Pancakes
Are you tired of dry and dense vegan pancakes? Look no further! This guide will show you how to make the fluffiest vegan pancakes that will melt in your mouth.Whether you top them with fresh fruit, syrup, or peanut butter, these pancakes are sure to become a staple in your breakfast routine
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Non-stick pan
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tbsp teaspoons baking powder
- 1 tbsp teaspoon salt
- 1 tbsp white sugar
- 1 ¼ cups almond milk
- 2 tbsp vegetable oil
- 1 tbsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add in the almond milk, vegetable oil, and vanilla extract. Stir until just combined (a few lumps are okay).
- Heat a non-stick pan over medium heat and scoop 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook for an additional minute.
- Serve hot with your favorite toppings and enjoy!
Notes
With these simple steps, you can enjoy the fluffiest vegan pancakes in the comfort of your own home. Whether you top them with fresh fruit, syrup, or peanut butter, these pancakes are sure to become a staple in your breakfast routine. And the best part? The estimated cost for the entire recipe is only $3.00! So why wait? Give this recipe a try today!
