Roasted Vegetable Quinoa Bowl


Roasted Vegetable Quinoa Bowl

Satisfy your taste buds and nourish your body with this flavorful Roasted Vegetable Quinoa Bowl. This easy-to-make dish is packed with nutritious quinoa, an array of fresh vegetables, and simple seasonings. Enjoy a healthy and delicious meal that is sure to become a favorite.
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 422 kcal


  • Baking sheet
  • Mixing bowl
  • Measuring cups and spoons
  • Oven


  • 1 cup quinoa
  • 2 cups mixed vegetables (e.g. bell peppers, zucchini, eggplant, tomatoes)
  • 1 tbsp olive oil
  • 1 tbsp dried thyme
  • ½ tbsp dried basil
  • Salt and pepper to taste


  • Preheat your oven to 400°F (204°C).
  • Rinse the quinoa in a fine mesh strainer and drain well.
  • In a mixing bowl, toss the mixed vegetables with the olive oil, dried thyme, dried basil, salt, and pepper.
  • Spread the seasoned vegetables on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.
  • While the vegetables are roasting, cook the quinoa according to the package instructions.
  • In a large bowl, mix the cooked quinoa with the roasted vegetables.
  • Serve hot and enjoy!


This Roasted Vegetable Quinoa Bowl is a nutritious and balanced meal that provides protein, fiber, vitamins, and minerals. It's a great option for those following a vegan or gluten-free diet.
Keyword vegan, gluten-free, quinoa, mixed vegetables, roasted, healthy, main course, lunch, dinner, balanced meal


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