Banana Bread
This delicious banana bread is an easy-to-make treat that's perfect for breakfast, brunch, snacks, and dessert. Made with ripe bananas, flour, sugar, and butter, the bread is moist and flavorful. Perfect for those who are looking for a tasty and guilt-free snack. Enjoy a slice and savor the sweet banana goodness!
Equipment
- 1 A wooden spoon or electric mixer
- 1 9x5-inch loaf pan
- 1 Oven
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking soda
- ½ tbsp salt
- ½ cup softened butter
- ¾ cup white sugar
- 4-5 mashed banana
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- In a large bowl, mash bananas until the mixture is mostly smooth, with a few small lumps. Stir in melted butter.
- Beat in the sugar, and vanilla extract until everything is combined.
- In another bowl, mix together the baking soda, salt and flour.
- Mix the dry ingredients into the banana mixture.
- Pour the batter into the prepared loaf pan.
- Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool before serving. Enjoy!
Notes
This Banana bread is a nutritious and balanced meal that provides protein, fiber, vitamins, and minerals. It's a great option for those following a vegan or gluten-free diet.
