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Best Vegan Mac 'n' Cheese

Edsportin
Are you looking for a delicious and healthy alternative to traditional mac 'n' cheese? Look no further! Satisfy your comfort food cravings with this delicious and healthy vegan mac 'n' cheese recipe. Made with wholesome ingredients, this dish is sure to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, French, Italian, Mediterranean
Servings 6
Calories 300 kcal

Equipment

  • 1 Blender
  • 1 Large pot
  • 1 Strainer
  • 1 Wooden spoon or spatula

Ingredients
  

  • 500 g elbow macaroni
  • 2 cups unsweetened almond milk
  • 1 cup nutritional yeast
  • 1 cup cashews, soaked overnight and drained
  • 3 cloves of garlic
  • 2 tbsp lemon juice
  • 1 tbsp salt
  • 1 tbsp dried mustard
  • ½ tbsp turmeric
  • ¼ tbsp paprika

Instructions
 

  • Cook the macaroni according to the package instructions.
  • Meanwhile, in a blender, combine the almond milk, nutritional yeast, cashews, garlic, lemon juice, salt, dried mustard, turmeric, and paprika. Blend until smooth and creamy.
  • Drain the macaroni and return it to the pot. Add the sauce to the pot and stir until the macaroni is fully coated.
  • Serve immediately and enjoy!

Notes

Benefits of this Recipe:
Vegan: This recipe is 100% vegan, making it a great option for those following a plant-based diet.
Nutritious: The ingredients used in this recipe are packed with nutrients such as vitamins B12 and B6, folate, and antioxidants.
Delicious: The combination of creamy sauce and tender macaroni is sure to satisfy any craving for comfort food.
 
Keyword vegan, mac 'n' cheese, comfort food, plant-based, nutritious, healthy, dairy-free, almond milk, nutritional yeast, cashews, garlic, lemon juice, salt, dried mustard, turmeric, paprika